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A lighter, fruity style Pinot Noir with a deep luscious cherry colour. Fine-grained velvety tannins and a long, spicy, forest floor finish. The nose is strawberries, boysenberries and blackberries with a hint of violets while the palate includes mouth-filling berry flavours with hints of savouriness, pepper, spice and truffles. Subtle oak tantalizes the nose and palate.

Packed full of delicious ripe tropical fruit with a lovely crisp finish. Very easy drinking. What more could you want from a tasty NZ Sauvignon? How about a tasty price to match?

A dry, fruit driven style, especially suitable to have with food, the wine has an aromatic nose with pear and stone fruit aromas leading to a touch of spice and a honeyed fruit-driven palate with generous mouthfeel and a soft smooth finish.

A wonderful follow up from the record breaking Sauvignon Blanc. Fermented in French and American oak barriques, this is a very well balanced wine from Nelson with a rich creamy nose and palate laden with peaches and tropical fruit flavours. Malolactic fermentation and regular lees stirring gives it an additional mealiness and toasted biscuit character.